THE BASIC PRINCIPLES OF PEKING DUCK IN SAN FRANCISCO

Deliver a gaggle to this crowd-satisfying Midtown restaurant and share lots of dim sum and Szechuan dishes.Eater critic Robert Sietsema attempts to mimic the joys of a roast duck food in the home with achievement — and a small amount of sadnessI'm a protracted-time patron, so I was amazed with recent renovation that designed the two eating locati